Student Nutrition Work Group

Purpose of the Group: The purpose of the Student Nutrition Work Group is to provide a platform for discussing the core values and beliefs of the Shorewood School District food service. This work group, which includes community members, operates under OE-10 (Learning Environment) subsection 4 ("Ensure that good nutritional options are provided for students"). The work group's objectives are to: 1) develop both long- and short-term goals for Student Nutritional Services, 2) provide direction for modifications to general student nutrition services and facilities used to prepare food, and 3) provide direction for Student Nutrition vendor selection and annual review.

Administrative Contact: Patrick Miller, Director of Business Services
 
Frequency of Meetings: Quarterly
 
Communications and Updates:
2018-19 Meetings:
Previous Meetings:
 
5/18/18
4/13/18
3/20/18
 
Additional Information:
For more information about this work group, please reach out to the Administrative Contact listed above.